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The tasting |
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Very pale pink with copper highlights. |
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Delicate fruity aromas, subtle notes of wild strawberries and a floral touch. |
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A tangy and refreshing blend in a sunny style without artifice or embellishment. |
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The sommelier's advice |
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Serve at 8 to 10°C. |
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Grilled white fish, grilled white meat, salmon tartare, sea bream ceviche. |
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From now until 2027 |
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The estate and the wine |
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Renowned for its fruit-forward, no-nonsense wines, Maison Ventenac has emerged as one of the leading names in the Cabardès region. Specialists in single-varietal vinification, Stéphanie and Olivier Ramé have a rare talent for capturing the pure, original character of the grape—delivering wines that are irresistibly generous and full of life.
Each bottle is a reflection of their deep understanding of the terroir and their precise, confident winemaking style. |
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The 2024 Cabardès Diane Rosé is a delicate, pure expression of rosé, led by fresh wild strawberry notes and a refined, airy aromatic profile. Built on a base of Cabernet Sauvignon, with Grenache and Syrah rounding out the blend, it strikes a beautiful balance between crisp acidity and subtle weight.
Light, vibrant, and refreshingly understated, it’s a no-frills rosé—perfect for aperitifs or alongside marinated fish dishes. |
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Grapes are sorted and crushed. Fermentation at 18°C in stainless steel vats, no malolactic fermentation, aged for 2 months on fine lees in stainless steel vats.
For environmental reasons, this wine is sold without a capsule. |
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