Burgundy Agnès Paquet

Our committee's review

With remarkable talent, Agnès Paquet captures everything we love about great Burgundy. Her precision and flair have earned worldwide recognition, and we’re excited to share this standout estate with you, personally recommended by Olivier Poussier, Best Sommelier in the World and member of our Selection Committee.

Her whites are crisp and vibrant, offering fresh maturity and expressive aromas of ripe fruit. The reds are all about elegance, with refined red-berry flavors and a graceful, understated style. Every bottle shows her signature touch: clarity, finesse, and effortless charm. Vintage after vintage, this estate stands out for consistently delivering wines of exceptional quality and character.

Don’t miss these two superb cuvées. They deliver everything you expect from top Burgundy, with outstanding value to match.

The 2022 Bourgogne Aligoté Le Clou et la Plume White benefits from a bit of air before serving. Initially reserved, it opens up to reveal perfectly ripe fruit and a lovely, rounded texture. The palate is broad and lightly toasted, with a creamy, caramel-like note that adds to its charm. This is a generous, sophisticated Aligoté with excellent structure and substance, made for the table. It pairs beautifully with white meats and fish. Rated 93/100 by our Selection Committee.

The 2023 Bourgogne Hautes Côtes de Beaune Red is a Pinot Noir with refined aromas and a lovely toasted character. The nose opens with notes of kirsch-like cherry, hints of flowers, and a touch of potpourri. On the palate, it shows solid structure and well-built tannins, with oak still present, lending depth and a sense of refinement. The texture is polished and supple, carrying the fruit through to a smooth finish. Its vibrant, crunchy fruit character makes it especially appealing, with a cellaring potential of 3 to 5 years. Rated 92/100 by our Selection Committee.

A top estate of the Hautes Côtes, praised by critics and the Best Sommelier in the World!

• Wines tasted and selected by our sommeliers
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