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The tasting |
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Intense garnet red with purple highlights. |
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Expressive aromas of fresh red berries underlined by notes of hibiscus and spices. |
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A classic Rhône Valley profile with a rich, sun-kissed character. Deep and generous, yet vibrant, it finishes fresh with subtle hints of licorice. |
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The sommelier's advice |
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Serve between 14 and 16°C. |
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Lamb chop with rosemary, beef tartare, parmentier with duck confit and pepper. |
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From now until 2030 |
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The estate and the wine |
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Facing Mont Ventoux and swept by the mistral, Domaine La Réméjeanne makes the most of this under-the-radar terroir. The Klein family took it over back in 1960 and has been chasing quality ever since, working organically to craft wines that win you over instantly with their honest fruit aromas, freshness and balance.
On the edge of Provence, this rising star of the southern Rhône Valley is well worth your attention. Its wines, bursting with fruit flavors, are among the highlights of the Côtes-du-Rhône appellation, with a value that’s hard to beat. |
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Made primarily from Syrah, the 2022 Red Côtes du Rhône Les Chèvrefeuilles is a refined yet vibrant wine, with subtle smoky nuances, hints of licorice, and juicy black fruit. Deep and expressive, it is crafted and aged without sulfur, resulting in fine tannins and a fresh, lively structure. A pure, crisp Rhône Valley red, perfect with beef carpaccio or pâté en croûte. Rated 93/100 by the Selection Committee. |
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Hand harvested. Destemming and crushing of the grapes, vatting for 8 days. Vinification using indigenous yeasts. Aged in concrete vats for 12 months. |
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AWARDS |
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A wine rated 93/100 by our Committee! |
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