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The tasting |
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Bright light gold. |
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Notes of fresh butter punctuated with floral and mineral touches. |
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precise and vibrant, with beautifully ripe fruit flavors. This wine, aged with great restraint, delivers a refreshing, easy-drinking profile, offering rare freshness and elegance. |
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The sommelier's advice |
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Serve between 10 and 12°C. |
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Pike quenelle, sole or other fish meunière or beurre blanc, mushroom risotto. |
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From today until 2027. |
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The estate and the wine |
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A rising star of the Mâconnais, Pacaud Vignerons is the new name to watch. Brothers Julien and Sébastien Pacaud farm 12 hectares across Pouilly-Fuissé, Pouilly-Loché, and Saint-Véran — all certified organic since the 2022 vintage.
Their Whites are precision-crafted gems, made with minimal sulphur and zero new oak — pure joy for any wine lover. |
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The 2023 Saint-Véran Terroirs de Chasselas White charms with its precision, finesse, and beautifully pure style. Aged with great restraint, it has an easy-drinking character that really shines. The wine opens with aromas of fresh butter, delicate floral notes, and a subtle mineral touch, all wrapped around beautifully ripe fruit flavors. Its crisp, focused structure makes it an ideal companion for fish dishes. This is a wine of rare freshness and elegance, awarded an impressive score of 92/100 by the Selection Committee. |
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Hand harvested. Direct pressing of whole grapes. Vinification without sulphur, using indigenous yeasts. Aged for 10 months on fine lees, 40% in oak barrels used for 4 to 6 wines and 60% in concrete and stainless steel vats. Light filtration on white earth before bottling at the estate.
Organic wine certified by Ecocert. |
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AWARDS |
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Wine rated 92/100 by our Committee |
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