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The tasting |
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Pale pink with copper highlights |
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When aerated, aromas of blood orange and white flowers are revealed. |
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With a light, crisp texture and delicate bitterness, this wine is appreciated for its dynamic and fresh character. |
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The sommelier's advice |
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Serve at 8 to 10°C. |
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For starters, Mediterranean salads, vegetable tian with Provençal herbs, lemon-baked salmon fillet with baby vegetables, and stir-fried prawns. |
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From now until 2027 |
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The estate and the wine |
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With a vibrant, engaging style, Château Pesquié crafts irresistibly fruit-driven wines—juicy, supple, and full of charm. Certified organic and guided by biodynamic principles, the estate draws its elegance from high-altitude terroirs that lend finesse and precision to the wines’ texture.
Among the brightest stars in its region, Pesquié consistently delivers quality that stands out. No surprise, then, that Robert Parker’s Wine Advocate regularly features the estate among its top picks. |
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Made primarily from Cinsault, the 2024 Ventoux Terrasses Rosé captures the full aromatic charm of the southern Rhône—bursting with fresh fruit, floral notes, and hints of blood orange. A lively freshness and delicate bitterness bring balance and lift. Light, juicy, and subtly fruity, this rosé beautifully reflects the cool, clay-limestone soils of its high-altitude terroir. Perfect as an apéritif—and an absolute treat at this price! |
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Hand harvested. Direct pressing. Fermentation in stainless steel vats. Aged in stainless steel vats. |
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AWARDS |
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Wine rated 91/100 by our committee! |
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