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The tasting |
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Golden with beautiful intensity. |
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Elegant and rich flavors of white flowers evolving into aromas of white fruits. |
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A champagne with a silky, refined texture and delicate bubbles, revealing beautiful aromas and remarkable finesse on the palate. |
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The sommelier's advice |
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Serve between 10 and 12°C. |
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Appetizer, Iberian ham, shrimp with creamy polenta, sole meunière, Parmesan or Comté cheese. |
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From now until 2027 |
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The estate and the wine |
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Since 1811, Maison Perrier-Jouët has upheld a uniquely floral and complex style, thanks to a priceless vineyard heritage almost entirely planted in Grand Cru sites, with a strong emphasis on Chardonnay.
The jewel of their range, the Belle Époque cuvée, is one of Champagne’s true masterpieces. Introduced as a blanc de blancs in 1969—using the 1964 vintage—this Champagne is instantly recognizable by its signature bottle, adorned with a delicate spray of Japanese anemones, a design created for Perrier-Jouët by Art Nouveau master Émile Gallé in 1902. |
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Elegant and refined, the 2016 white Belle Époque expresses itself through delicate notes of white flowers and white fruit. It offers a harmonious and balanced experience, fully benefiting from the vintage’s excellent ripeness to reveal a generous and confident character, centered on the floral and fruity signature that defines its style. The wine’s finesse shines through, making it irresistibly charming with a lovely richness and a creamy finish. |
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Hand harvested, aged for at least 6 years. |
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AWARDS |
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Winery rated 1 star in the Guide Des Meilleurs Vins de France 2025 RVF
Winery rated 4 stars in the Guide Bettane + Desseauve 2025 |
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