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The tasting |
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Rosé with light copper hues. |
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A nose that is both fresh and mature, dominated by red fruit with a few hints of white pepper. |
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This rosé is well-balanced, particularly refined, full-bodied and delicate, with tension and mineral brightness. |
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The sommelier's advice |
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Serve between 6 and 8°C. |
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Enjoy with fish, meat, and vegetarian dishes. |
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From now until 2027 |
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The estate and the wine |
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It’s one of the greatest success stories in the wine world over the past two decades. Esclans has become a global phenomenon, its influence reaching far beyond France. Sacha Lichine has revolutionized rosé, elevating it to the status of a serious fine wine. Case in point: Whispering Angel is now the best-selling rosé in the United States.
Since 2006, every detail at the estate has been fine-tuned in pursuit of excellence—taking cues from Champagne’s precision and craftsmanship. From vinification to aging, the tools and techniques are top-tier, and the result is a wine that sets a new benchmark for quality in high-volume production.
Beyond Whispering Angel, the Château d’Esclans wines define a new standard for luxury rosé. Partially aged in barrel and built to age, they pair beautifully with refined cuisine and have earned their place on the most prestigious tables—including Michelin-starred restaurants. These are rosés crafted with the care and ambition of grand crus—don’t miss the chance to experience them. |
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Inspired by Champagne’s prestige cuvées and made from the estate’s oldest vines, the 2022 Côtes de Provence Garrus Rosé is, above all, a serious wine—defined by its finesse and layered complexity. The nose is crystal clear, balancing ripe red fruit with a lift of freshness and subtle notes of white pepper. On the palate, it’s broad yet focused, with refined tension, mineral clarity, and a long, elegant finish. Gentle barrel aging brings added texture and depth, making this a sophisticated rosé that pairs beautifully with fine fish or tender white meats. Rated 93/100 by the Selection Committee. |
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Hand harvested, fermented and aged for 11 months in French oak barrels. |
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AWARDS |
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Estate rated 2 stars in the Bettane+Desseauve 2025 Guide
B+D 2025 Guide: 96/100
Wine rated 93/100 by our Committee! |
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