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The tasting |
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Bright golden color with green highlights. |
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An open palate with a brioche nose, bread crumbs and baker's yeast, followed by floral and fresh nut nuances. The palate is dominated by Pinot Noir with a touch of reserve wine that adds depth. |
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A champagne with universal appeal, smooth and creamy, with a hint of toast on the finish, Brut Impérial defends its style with panache. |
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The sommelier's advice |
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Serve between 10 and 12°C. |
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The perfect appetizer with marinated fish toast, smoked fish, salmon prepared in various ways, salmon roe toast, and thick cream... |
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As of now |
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The estate and the wine |
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A leading name in the Champagne region since its founding in Épernay in 1743, Moët & Chandon is now the largest producer of Champagne wines, with its Brut Impérial making up the core of its production.
Thanks to carefully selected grapes and cutting-edge winemaking techniques overseen by the talented cellar master Benoît Gouez, the House continues to delight wine lovers worldwide with creamy wines that offer precise aromatic clarity, highlighted by universally appealing toasted and citrus notes.
As the world’s best-selling Champagne, and a true ambassador for the appellation, this iconic House remains a go-to choice for enthusiasts everywhere. |
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The world’s most celebrated Champagne, Moët & Chandon’s Brut Impérial accounts for the bulk of this Grand Maison’s production. A truly versatile wine, equally at home at the table or as an aperitif, it reveals a nose rich with brioche, fresh bread, and wheat notes. The foundation of Pinot Noir brings structure, while a touch of reserve wine adds complexity. Its broad, creamy mousse instantly captivates. |
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Hand harvested, 20 to 30% reserve wines.
Dosage: 9 g/l. |
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AWARDS |
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Estate listed in the Guide des Meilleurs Vins de France 2025 RVF
Estate rated 4 stars in the Guide Bettane + Desseauve 2025 |
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