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The tasting |
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Intense, brilliant red color. |
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Beautiful notes of violet mixed with smoky hints. |
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Seductive and delicious with ripe, fresh fruit, this wine is beautifully delicate, easy to drink and accessible, with delicate tannins. |
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The sommelier's advice |
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Serve between 14 and 16°C. |
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Platter of artisanal cured meats, braised or grilled meats, Toulouse sausage, cheeses. |
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From today until 2028. |
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The estate and the wine |
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A true icon of the Rhône Valley, Michel Chapoutier holds an absolutely phenomenal lineup of crus under his belt. With his winemaking talent and deep, almost instinctive understanding of the vineyard, he has a knack for uncovering the very best terroirs like no one else. His wines are remarkably consistent, delivering some of the most complete, expressive takes on their appellations. A benchmark name, without question. |
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The 2023 Bituit and Maximus Red, from the IGP Collines Rhodaniennes, is a beautifully crafted Syrah — approachable, easy-drinking, and bursting with fresh dark fruit aromas and silky tannins. It’s a juicy, charming take on a classic Rhône Valley red, ready to enjoy right now with charcuterie or grilled meats. Scored 93/100 by our Selection Committee. |
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Hand harvested and mechanically picked. Vinification in concrete vats with temperature control. Three weeks' maceration with gentle extraction. Aged for 10 months in concrete vats. |
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AWARDS |
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Winery listed in the Guide des Meilleurs Vins de France 2025 (RVF)
Winery rated 5 stars in the Guide Bettane + Desseauve 2025
Wine rated 93/100 by our committee! |
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