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The tasting |
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Intense golden color with a delicate, regular effervescence. |
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An aromatic bouquet with notes of flowers, yellow fruits, and marzipan. |
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A complex champagne with beautiful maturity, revealing remarkable freshness and a soft texture supported by a delicate hint of acidity. |
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The sommelier's advice |
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Serve between 6 and 8°C. |
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A champagne for meals: fish, white meat, an artisanal pâté croûte, or a pillow of the beautiful dawn. |
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From now until 2029 |
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The estate and the wine |
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Consistently featured in our TOP 100 of the best grower Champagnes, Maxime Toubart is a highly sought-after, yet discreet artisan who impresses with his incredible consistency.
With 5 hectares in the Marne Valley, he crafts remarkable Champagnes that rival those of the great houses. We’ve known him for many years, and once again this year, he brings us this vintage cuvée. A brilliant example of the artistry of Champagne! |
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The 2011 Blanc de Blancs Champagne is a pure Chardonnay with fine, steady bubbles and a mature, complex profile. It opens with notes of yellow fruit, almond paste, and subtle floral hints. On the palate, it’s remarkably fresh, with a soft, creamy texture lifted by a delicate, citrus-driven acidity. This is a food-friendly Champagne, best paired with fish, white meats, or a well-made pâté en croûte. |
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