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The tasting |
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Beautiful aromas of black fruits, cherries and fine spices with well-integrated oak. |
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The first impression is clean, with round, delicious black fruit. Spicy notes underline the delicate, well-coated tannins. |
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The sommelier's advice |
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Serve between 14 and 16°C. |
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Red meats a la plancha, duck breast with honey and spices, pork chop, monkfish with chilli and Calabrian sausage. |
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From now until 2030 |
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The estate and the wine |
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Launched into the spotlight by Gérard Gauby—the Roussillon’s star winemaker—Le Soula has become a reference for biodynamic wines of exceptional depth and character. British wine importer-turned-producer Mark Walford took over this stunning pocket of the Fenouillèdes, cultivating old vines across high-altitude terroirs.
Awarded 2 stars by La Revue du Vin de France (France’s leading wine magazine), the estate consistently exceeds expectations. These are distinctive, expressive wines marked by freshness and energy—two qualities that have always defined Le Soula’s signature style. A remarkably high standard, guided by the steady hand and supportive eye of Gérard Gauby himself. |
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Made from three-quarters Syrah and the rest Carignan, the 2021 Red Côtes Catalanes IGP opens with aromas of black pepper and smoked bacon, all wrapped in a fresh, lingering charm. Supple, approachable, and full of flavour, it’s framed by fine tannins and vibrant fruit character. A thoroughly enjoyable wine—irresistible already. Rated 93/100 by La Revue du Vin de France, France’s leading wine magazine. |
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Hand harvested. Traditional vinification. Aged 22 months in foudre and demi-muids.
Certified organic and biodynamic wine. |
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AWARDS |
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Estate rated 1 star in the Guide des Meilleurs Vins de France 2024 (RVF) |
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