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The tasting |
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Intense, brilliant red. |
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Aromas of red and black fruit mixed with woody notes. |
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Generous and elegant, with flavours of beautifully ripened fruit, this cuvée delivers a refined texture, depth, freshness, and a long, persistent finish. |
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The sommelier's advice |
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Serve between 14 and 16°C in a large glass. |
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Leg of lamb, herb-crusted rib of beef, duck breast, game, cheeses with character such as Epoisses. |
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From now until 2034 and beyond for enthusiasts. |
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The estate and the wine |
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Burgundy remains one of the most coveted wine regions in the world. While finding great value is becoming increasingly rare, our deep familiarity with the region and year-round tastings allow us to uncover hidden gems that deserve the spotlight.
One such gem is Domaine Pernot Père et Fils, a quietly outstanding estate rooted for over a century in the Côte de Nuits, particularly in Gevrey-Chambertin. Spanning just 7 hectares, and led by Pascal Pernot, this under-the-radar domaine produces beautifully crafted wines—still remarkably accessible in price. |
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The 2023 Red Gevrey-Chambertin is a shining example of its appellation. Elegantly structured, it offers depth and freshness, with aromas of red and black fruit delicately supported by fine oak aging that enhances its complexity. The balance and finesse of this wine make it a classic Burgundy, ideal for enjoying within the next year or two. Rated 93/100 by the Selection Committee. |
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Hand harvested. Cold maceration for 1 week, indigenous yeasts, vatting for 3 weeks at 30°C, punching down and pumping over according to the results of daily tastings. Aged for 14 months in oak barrels, 1/3 new, 1/3 of 1 wine and 1/3 of more than 3 wines. |
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AWARDS |
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A wine rated 93/100 by our Committee! |
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