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The tasting |
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Garnet red with beautiful intensity and brilliance. |
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Pure, fresh notes of violet, cherry syrup and a delicately smoky hint. |
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Sapid and balanced, with abundant ripe fruit, this wine offers a pleasant juice and beautiful relief, at once consistent, tannic, and very fresh. |
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The sommelier's advice |
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Serve at 14–16°C. |
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Traditional pâté en croûte, oven-roasted veal loin, grilled pork belly, roast farm-raised guinea fowl, mature farmhouse Saint-Nectaire cheese. |
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Starting today and continuing until 2030. |
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The estate and the wine |
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A leading name in Morgon and a one-star estate in the French wine guide RVF, Maison Piron stands as a benchmark on this exceptional terroir. Julien Revillon, alongside talented winemaker Pierre Meunier, is carrying forward Dominique Piron’s legacy with consistency and skill, overseeing the 50-hectare estate with a thoughtful, steady hand.
These wines are spot-on interpretations of the Gamay grape—straightforward, precise, and consistently well made. They let the fruit speak with spontaneity, while clearly expressing the identity of each cru and its terroir. |
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A blend of all the estate’s terroirs, aged in both barrels and large oak casks, the 2023 Morgon La Chanaise Red offers a very pleasing, balanced, and savory wine, truly delightful to taste. Fresh, pure notes of violet and cherry in syrup greet the palate, with a delicate smoky touch from the oak. The wine has great structure, with tannins that are present but effortless, framed by a vibrant freshness and persistent fruit. A wine with beautiful depth and perfect balance. The Selection Committee’s favorite, rated 93/100. |
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Hand harvested. Fermentation for 15 to 18 days. Aged in concrete vats and partially in casks. |
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AWARDS |
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Winery rated 1 star in the Guide des Meilleurs Vins de France 2025 (RVF)
Estate rated 3 stars in the Guide Bettane + Desseauve 2025
Wine rated 93/100 and listed as a favorite by our committee |
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