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The tasting |
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Pale rosé with light copper highlights. |
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Fresh and delicate, marked by notes of red fruit and a hint of grapefruit. |
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A lively rosé with a crisp, refreshing and fruity flavour. |
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The sommelier's advice |
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Serve between 10 and 12°C. |
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Aperitif, melon, seafood platter, raw or grilled fish. |
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The estate and the wine |
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On the east coast of Corsica, in an unspoiled landscape fringed with eucalyptus trees and near the famed healing waters of Puzzichellu, the winemakers of Aghione have been sharing their unique expertise for nearly fifty years.
A true pioneer from the start, this cooperative continues to innovate, crafting modern, delicious, and approachable wines — bringing the best of Corsica to a wider audience. |
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A vibrant burst of fruit and freshness, the 2024 Orso Rosé, IGP Île de Beauté, shines with its delicate pale hue tinged with copper highlights. The fresh, airy nose reveals subtle citrus aromas, while the palate is lively, crisp, and finely textured, offering a juicy, refreshing, fruit-driven profile. Perfect as an apéritif, or alongside seafood and grilled fish. |
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Mechanical harvesting at night, direct pressing and cold stabilisation. |
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