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The tasting |
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Golden yellow with good intensity. |
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Delicate citrus aromas, candied fruit and a hint of dried apricot. |
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A velvety, richly textured structure, with a fresh yet balanced concentration that carries through to an impressively long, lingering finish. |
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The sommelier's advice |
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Serve at 8 to 10°C. |
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Mirabelle plum tart, apple tart with vanilla whipped cream, apricot tart, crème brûlée, plain foie gras. |
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From now until 2035 |
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The estate and the wine |
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A true symbol of Alsatian excellence, Albert Mann stands among the region’s most esteemed estates, producing biodynamic wines of remarkable precision and finesse.
Led by Jacky Barthelmé and now his son Antoine, who has taken the reins with quiet confidence, the domaine masters both white and red vinification. Here, Alsace’s greatest terroirs are reimagined with a vibrant, emotional clarity—yielding wines of unmistakable identity, balance, and depth. They are pure, digestible, and profoundly expressive—true benchmarks for wine lovers everywhere.
A crowning achievement: Albert Mann recently received Alsace’s first-ever 100-point score from Robert Parker’s Wine Advocate for one of its Pinot Noirs—and the rest of the lineup is just as compelling.
With a prestigious 3-star rating from France’s Revue du Vin de France wine guide (RVF, one of the country’s most respected wine publications), Albert Mann unquestionably ranks among the greats. |
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Harvested in early October, the 2022 Alsace Vendanges Tardives Riesling Rosenberg White delivers mouthwatering aromas of citrus and candied lemon, all wrapped in remarkable purity and freshness. Zesty notes provide a vibrant counterbalance to the wine’s ripeness, creating a beautifully poised and delicious expression. With just 88 grams of residual sugar and a low alcohol level, this exceptional Riesling is a perfect match for blue cheese, apricot tart, or seared foie gras with rhubarb. Awarded 93+/100 by Parker. |
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Hand harvested in small crates. Vertical pressing for 24 hours. Natural fermentation in stainless steel vats. Aged on the delicate lees.
Residual sugar: 88 g/L. |
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AWARDS |
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Estate rated 3 stars in the Guide des Meilleurs Vins de France 2025 (RVF)
Estate rated 4 stars in the Guide de Bettane et Desseauve 2025
Robert Parker: 93+/100 |
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