Savoie
Ludovic Archer - IGP Vin des Allobroges - Minor Swing - Red - 2020
Characteristics
Country / Region: Savoie
Vintage: 2020
Name: IGP Vin des Allobroges
Grape variety: Mondeuse, Persan et Douce Noire
Alcohol: 11 vol.
Color: Red
Capacity: 75 cl
AWARDS
Estate listed in the Guide des Meilleurs Vins de France 2025 (RVF)
Estate rated 1 star in the Guide Bettane + Desseauve 2025
Guide RVF 2024: 92/100 + Coup de Cœur
Wine rated 92/100 by our committee!
Wine:
The 2020 Red IGP Vin des Allobroges Minor Swing embraces an original, highly indulgent style. Its aromas highlight licorice, violet, a touch of wildness, hints of leather and an abundance of fruit, with black fruit aromas of blueberry and blackberry, lifted by the subtlest touch of oak. On the palate, it shows real depth, a fleshy and pulpy texture, and a spicy complexity that reveals the rustic character of Mondeuse along with the rare Persan and Douce Noire grapes. This is a wine to enjoy at the table with equally generous dishes — think boeuf bourguignon, a game stew or a grilled beef steak. Rated 92 out of 100 by the Selection Committee.Vinification:
Hand harvested. Maceration of whole grapes for 10 days for 50% of the harvest. Aged in vats and oak barrels used for seven wines. Production of 2,400 bottles.Certified organic wine.
Color:
Dark red with some purple highlights.Nose:
Abundance of black fruits underscored by notes of fresh leather and licorice.Palate:
Full-bodied and fleshy with abundant fruit, this wine has a luscious profile and delivers a deep, complex and delicately spiced juice.
Temperature:
Decant before serving between 14 and 16°C.Food and wine pairing:
Grilled beef, stew, beef bourguignon.Cellar aging:
Starting today and continuing until 2030.
This is the fresh new face of Savoie. Recently established on the slopes of Chignin, Ludovic Archer is reshaping the region’s reputation, with wines that are climbing straight to the top of the rankings—cited in the 2025 Guide Vert by La Revue du Vin de France, France’s leading wine publication. The critics agree: he’s the rising star of the Alpine vineyards, and discovering his work is a must.
A former engineer turned winemaker, he organically farms 2.5 hectares tucked against the Bauges Massif. Everything is done by hand—low yields, perfectly ripened grapes, whole-cluster maceration for the reds, gentle pressing for the whites, and no new oak aging. Every choice is made to craft wines with softness and integrity, allowing the fruit aromas and textures to shine through with honesty and finesse.