Fumey-Chatelain - Arbois - Vin Jaune - White - 2016

Wine:

More than impressive, the 2016 Arbois Vin Jaune is a benchmark example of the oxidative “sous voile” style done to perfection. Sourced from old vines rooted in powerful marl soils, this exceptional wine showcases the full aromatic depth of the Savagnin grape—layered with notes of lemon zest, walnut, almond, green apple, and warm spices like cumin. Its vibrant acidity gives it a commanding structure, while the palate bursts with intensity, freshness, and incredible length. Richly textured and deeply complex, this is a Vin Jaune of rare pedigree. Awarded 95/100 by Parker.

Vinification:

Hand harvested. Old vines. Lias marl soils. Whole grapes pressed in a pneumatic press. Spontaneous fermentation in vats using indigenous yeasts. Entonnage in the estate's attics. Aged for 6 years in 228-liter barrels in a cool cellar. Production of 5,178 bottles.

Temperature:

Serve between 18 and 20°C.

Food and wine pairing:

Mushroom croustade, poultry with Vin Jaune and creamed morels, American-style lobster, mature Comté du Jura.

Cellar aging:

From now until 2038, and even longer for enthusiasts.

An artisanal estate based in Montigny-lès-Arsures, just outside Arbois, Domaine Fumey-Chatelain has become a beloved name among Jura wine lovers—celebrated for its vibrant, sincere cuvées that capture the spirit of Arbois with both elegance and ease.

Now run by Marin, the next generation of the family, the organically farmed vineyard is making impressive strides. This year marks its debut in the Revue du Vin de France (RVF)—France’s leading wine publication—highlighted for wines that bring a sense of joy and clarity, crafted from ripe, high-quality fruit and handled with a light, confident touch.

Don’t miss the chance to explore this rising star of the Jura—a domaine that’s winning over a new wave of enthusiasts and helping to make the region’s wines more accessible than ever.